Chocolate Tempering workshop

In this new masterclass, you will discover the science of tempering chocolate and understand why it is crucial for successful chocolate making. We will explore three different tempering methods: seeding, tabletop, and microwave. You'll have the opportunity for hands-on chocolate tempering using a milk belgian blend under the guidance of The Crafty Chocolatier. No session would be complete without a few delicious treats to take home!

Please bring a notebook to take notes.

A maximum of 4 guests is allowed per session.

Soft drinks and hot beverages are included in the price. You're welcome to bring your own sparkling drinks!

PLEASE NOTE: The chocolate Snug is no longer a NUT free and GLUTEN free environment, so may contain traces.

Kindly avoid wearing perfume or fluffy sweaters. For hygiene purposes, long hair should be tied back. After the session, the Chocolate shop will be open for purchasing additional chocolate treats.