Caramels and Artisan Bars Masterclass

Learn how to create some luxurious caramels or the ever popular sea salt caramels using the finest Belgian chocolate and sea salt as well as 3 x 100g artisan bars with quality toppings of your choice. In this fun, knowledgeable, hands-on masterclass you will be taught how to temper chocolate and understand the importance of it. You will pick up some handy tips, new skills and chocolate terminology including piping, enrobing and capping off. Everything will supplied for the session.

Each budding chocolatier will proudly take home their chocolate creations beautifully presented in gift boxes and ribboned bags and a new found enthusiasm to get creative in their own kitchen! This workshop contains traces of nuts. Not suitable for vegans.