WORKSHOPS

Calling all chocoholics! If you fancy turning your hand to a new skill, maybe a home baker who would like more chocolate knowledge or you would like to escape and have a creative break, these workshops are for you.
Learn the science behind the chocolate and gain knowledge with tips and tricks from a professional chocolatier. 
 
During these workshops, you will learn how to temper chocolate, be provided with training and enjoy mindful chocolate tasting. Refreshments, aprons and all materials for the session will be provided.
WORKSHOPS TO CHOOSE FROM: 
SEASALT CARAMELS AND BARS MASTERCLASS
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2-2.5 hours
£49 per person
BARS & BOMBS MASTERCLASS
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2-2.5 hours
£49 per person
GLAM SHOE AND TRUFFLES MASTERCLASS
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2-2.5 hours
£49 per person
Everyone seems to love the sea salt caramel. Why not come along to The Chocolate Snug and make your own along with 3 artisan chocolate bars to match!
Learn how to create the ever popular chocolate bombs for the perfect hot beverage and artisan chocolate bars with toppings of your choice using polycarbonate moulds.
Learn how to use polycarbonate moulds to create your own glam shoe. Fill your shoe with your own hand dipped truffles and leave the session with hand-wrapped chocolate shoe in a gift box. 
NEED TO KNOW:

Maximum of 8 people per workshop. 

Long hair must be tied up and perfume/ aftershave kept to a minimum. 

The studio is air-conditioned, please bring a jumper or cardigan if you feel the cold. 

Workshops are available all year round. 

TO BOOK: 
Email me at kerry@thecraftychocolatier.co.uk or phone 07502277210. 
Please let me know which workshop you would like to book, a few dates you are available and the number of people you would like to book for. A 50% deposit will be needed to secure your booking.